Beauvine Enterprises

 Our Mission

Beauvine Enterprises exists to sustainably provide our community with best beef nature can make. We respect the people, animals, and environment that make this happen and use practices designed to impact them positively for years to come. It’s our joy to bring beef that is good for the cows, the earth, and you from our home to yours!

Who We Are

Beauvine Enterprises is a Dodgeville, WI based grass-fed beef family farm in operation since 2017 (but a dream for years before!). Owned and operated by Beau and Rachel Hartline, we raise primarily Galloway cattle from birth to butcher on our farm.

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What We Do

We offer grass-fed, grass-finished beef in bulk (quarters, halves, and wholes) as well as by the pound to fill your fridge for the week or stock up your freezer for the longer haul! We use rotational grazing and avoid unnecessary antibiotic use to grow beef that is healthy for you, the cows, and the earth.

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What People Are Saying

Testimonials

"The burger didn't shrink while frying and we liked how it is ground… different than in stores. The taste is much beefier than store purchased which we expected and preferred."

— Mike

"I made the first package of beef from your cow last night and my family noticed and said it was delicious!"

— Sarah

"The hamburger is delicious! We've enjoyed it in shepherd's pie, goulash, and pasty. Yumm!"

— Cara

"Beauvine 🍔 = best burgers we've ever made!"

— Jillian

"Inaugural meal, tacos with beef-- exquisite!!"

— Ingrid

"My family and I have really enjoyed the steaks."

— Laura

"I highly recommend this beef!!!"

— Lisa

"Your beef is the best!"

— Mary

"Love your beef"

— Barbara

 

Do you love our products?

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Follow Our Journey

Check out our Facebook and Instagram pages to stay up to date about what’s going on at the farm! And be sure to give us a follow and thumbs up! Looking to purchase our products? Click here to head over to our online store!

 
Welcome fuzzy fall baby!
These lovebirds were pretty naive, but they got a thing or two right 13 years ago. . . all the stronger now for semi-annual "marriage stress tests" working cattle May we suggest beef? Fun fact: our wedding in Virginia featured delicious h
the Texas and Oklahoma meat wagon is mostly packed and ready to go. . . but we have some space left if you are just craving that pack of snack sticks, or want to get just a liiiittle bit more to make sure your freezer stores last until the next time
Cuteness overload! More fall calf pics and farm updates in our newsletter coming out shortly. Sign up from the pinned post on our profile page, or navigate over to www.beauvine.llc and enter your email to get on our list!
this meaty Monday-- love steak but want to be more budget conscious? check out this great infographic of cost-friendly steak swaps, then stock your freezer here https://app.barn2door.com/beauvine.llc/all
our last shipment day to the butcher for 2025 is THIS THURSDAY, October 17. Contact us today to get your order in and stock up for the winter-- we won't have quarters, halves, or wholes again until next summer!
today for meaty Monday. . . if planning ahead is not your strongsuit, but you have some mouths around you that are getting HANGRY 😬 check out this handy method for thawing ground beef in a hurry! (our cryowrapped packages also thaw quickly submerge
School’s now in session! 🤓 Spending two quality days learning more about how to be the best farmers we can be at GrassWorks, Inc. grazing school in Lancaster 🌱
we've got you covered, our southern friends. . . get your steak (or any other delicious beef!) order in by Sept 20 for best selection and guaranteed availability! Order here https://app.barn2door.com/beauvine.llc/all, message us, or let Tom, Ruth An
there's (sometimes) a nip in the air, so bring on the fall! You know what that means: -hearty stews -tasty roasts -casseroles galore but also. . . -upcoming newsletter -cows eating pumpkins AND -just two opportunities left to book a processing da
This guy must have some dairy genes way back in his family tree— but he sure is turning out nice!
Want your fill your freezer with Beauvine beef, but also donate to a worthy cause? Get excited about the Upland Hills Health Foundation Golf Classic-- and the quarter of beef that is up for sale in the silent auction! All proceeds benefit the Uplan