Products
Bulk Beef
Stock your freezer with a quarter, half, or whole animal! Our beef is humanely pasture-raised, grass fed and finished, and raised without hormones or unnecessary antibiotics. The resulting meat is lean, flavorful, and delicious! This option is the best buy and great for folks who have plenty of cold storage space, and also offers the opportunity to get your beef cuts customized to your specifications.
Scroll to the bottom of the page to view our FAQs and learn more about buying in bulk.
Subscriptions & Bundles
Know you love great beef, but short on freezer space? Our subscription and bundle plans offer an opportunity to keep the beef coming regularly but not have to commit to (or store!) 100-500 pounds of meat at once! We deliver to your door on a regular basis to minimize hassle and maximize deliciousness. Hassle-free, no commitment, pause or cancel at any time.
Individual Cuts
Want to try something new out, or looking to get a taste before purchasing in bulk? Check out our ground beef, roasts, and steak by the pound to purchase individually, just like you would at the grocery store-- but from our family farm!
FAQs
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We work with the friendly and hard-working folks Solar Meats in Soldiers' Grove, WI to butcher our beef. Their facility is top-notch and they are happy to answer any questions you may have about the custom-processing process.
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When you buy in bulk, you are purchasing a portion of an individual animal on our farm. You reserve your animal in our store with a deposit, and then we reach out to you to confirm the details of what cuts you want via a google form. Your animal is then processed exactly according to your preferences. Depending on how long you want your animal to be aged (longer makes for more tender beef), in 2-3 weeks when the beef is ready we reach out to make delivery arrangements!
Because each animal varies in size, the final amount of meat and final price vary from animal to animal. We charge based on the hanging weight of your animal (the the weight of the carcass minus head and hooves, before being processed into meat). To keep things simple, you pay one price per pound that includes the cost paid to us as well as the butcher's charges.
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This is the weight of the carcass of the animal minus head and hooves, before it is deboned and processed into individual cuts. For bulk beef, we charge by the pound of hanging weight. Our average animal's hanging weight is around 600 pounds.
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For our animals, a quarter will typically take up 3.5 cubic feet of freezer space or 2 standard apple boxes, a half will take 7 cubic feet of freezer space or 4 standard apple boxes, and a whole will take 14 cubic feet of freezer space or 8 standard apple boxes.
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Below is a sample of what would be included with a typical size quarter beef-- anything you chose not to take as a cut would be ground up and added to your total as hamburger:
18 lb chuck (roast or steak)
8 lb rib steak or prime rib
4 lb rump roast
8 lb round (roast or steaks)
5 lb sirloin tip (roast and/or steaks)
4 lb top sirloin (roast or steaks)
2 lb tenderloin (roast or steaks)
8 lb T bone or NY strip steak
2 lb brisket
3 lb stew meat
3 lb short ribs
4 lb soup bones
35 lb ground
Organ meats if desired